BOUCHON BISTRO
Coral Gables, Miami
The design continues to evoke the true essence of Chef Keller’s traditional French bistro, Bouchon, which first debuted in 1998. That vision is to bring the atmosphere of a French brasserie to America with all the fine details that look and feel as though one were in Paris. By incorporating timeless pieces and elements – velvet and polished brass fixtures, ornate bar and decorative floor tiles - into a contemporary, yet intimate, and inherently French environment. That authenticity remains paramount, keeping in mind the original “bouchon,” a particular style café that has existed in the Lyon province for centuries.
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RESTAURANT
CHEF Thomas Keller
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CLIENT
Thomas Keller
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Photo Adrian Gaut
