The Grill by Thomas Keller, Seabourn Encore. While much of the excitement surrounding The Grill is in reference to the custom menu created by acclaimed chef Thomas Keller, it is the restaurant's intimate bar and piano lounge that continues to draw the crowds every evening onboard the luxury cruise ship. The 50-seat bar and lounge is separated from the dining room by a bespoke red and gold glass screen. Adding to the experience is Seabourn's partnership with world-renowned mixologist Brian Van Flandern, whose influence has resulted in new handcrafted cocktails offerings and elevated bar ingredients available on board.