Inspired by Chef Blumenthal’s deep interest and knowledge of 16th century cookery and his use of local ingredients, the design is a contemporary British Brasserie concept; an innovative illustration which influences the senses, yet remains true to British culinary and design traditions. Rich, natural materials such as wood, leather and iron – historical elements at the root of 16th century British style - are utilized in modern ways. In the main dining room, floor to ceiling glass walls provide guests with a glimpse of the kitchen and more significantly, an unusual, one-of-a-kind large scale pulley mechanism. This contemporary chrome and steel contraption is modeled after the 16th century pulley system designed for the British Royal Court’s kitchens. As guests enter the bar area, 16th century British culinary recipes, sourced from rare antique cookbooks, are displayed along the wall behind a one-way mirror.